High-protein, chocolate-packed pancakes

1 scoop Certified Grass Fed Protein – Extreme Chocolate

1/2 cup rolled oats (blended into oat flour)

1/2 teaspoon baking powder

1 large egg

1/4 cup almond milk (or milk of your choice)

1 tablespoon unsweetened cocoa powder

1 tablespoon maple syrup (optional for sweetness)

1/2 teaspoon vanilla extract

Coconut oil or butter for cooking

In a bowl, combine the oat flour, Extreme Chocolate Protein, cocoa powder, and baking powder.

Add the egg, almond milk, vanilla extract, and maple syrup. Mix until smooth.

Heat a pan over medium heat and lightly grease with coconut oil or butter.

Pour small amounts of the batter into the pan to form pancakes.

Cook for 2-3 minutes on each side until golden brown and fully cooked through.

Serve with fresh fruit, Greek yogurt, or a drizzle of honey for extra flavor.

Perfect for a high-protein breakfast or post-workout recovery meal.