Ingredients:
1 scoop Grass-Fed Whey Protein (Extreme Chocolate)
2 tbsp almond flour
1 tbsp cocoa powder
1/4 tsp baking powder
1 egg
2 tbsp almond milk
1 tsp honey or maple syrup
Instructions:
In a microwave-safe mug, combine protein powder, almond flour, cocoa powder, and baking powder.
Add the egg, almond milk, and sweetener, then stir until smooth.
Microwave for 60-90 seconds, or until the cake is set.
Let cool slightly, top with berries or nut butter, and enjoy!

Dessert in a flash! 🍫✨ This Chocolate Protein Mug Cake is a guilt-free indulgence that fuels your fitness goals.

Satisfy your cravings with Grass-Fed Whey Protein – shop now!